Capsicum Oleoresin
Capsicum oleoresin is an oily organic resin obtained from the fruit of plants in the Capsicum genus, such as chilli peppers by extraction. The active compounds responsible for the pungency of the fruits Capsicum sp. is capsaicinoids. The capsaicinoids are made of a mixture of vanillyl-amides of branches fatty acids with 9–11 carbons, which is produced naturally in the placenta and the white ribs of the fruit. The most common capsaicinoid is the capsaicin (8-methyl-N-vanillyl-6-nonenamide), a powerful irritant of receptors participating in circulatory and respiratory reflexes. Also, the capsaicin is a lipophilic, odorless and colorless, waxy and the spiciest within capsaicinoids compound.
We offer Capsicum oleoresin extracted by SCF CO2 method or by Solvent Extraction method which is available in Oil Soluble / Water Soluble having different specification such as capsaicin 2.5%. capsaicin 5% etc.
CAPSICUM OLEORESIN USES
Capsicum Oleoresin Uses in Food
Capsicum Oleoresin Medicinal uses
Capsicum Oleoresin is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes.
Capsaicin is the active ingredient in Capsicum Oleoresin that makes them hot. Capsicum Oleoresin is used for temporary relief of muscle or joint pain caused by strains, sprains, arthritis, bruising, or backaches. This Capsaicin is also used to treat nerve pain (neuralgia) in people who have had herpes zoster, or “shingles.”
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