Garlic Oleoresin
Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. Garlic oleoresin has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.
We offer Garlic oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
GARLIC OLEORESIN USES
Garlic oleoresin uses in Food
Garlic oleoresin other Uses
Garlic oleoresin is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on.
Garlic oleoresin is also used in perfumery and as insect repellent. Garlic oleoresin is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Allicin present in volatile oil is a powerful antibacterial activity.
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