Capsicum Oleoresin
Capsicum oleoresin is an oily organic resin obtained from the fruit of plants in the Capsicum genus, such as chilli peppers by extraction. The active compounds responsible for the pungency of the fruits Capsicum sp. is capsaicinoids. The capsaicinoids are made of a mixture of vanillyl-amides of branches fatty acids with 9–11 carbons, which is produced naturally in the placenta and the white ribs of the fruit. The most common capsaicinoid is the capsaicin (8-methyl-N-vanillyl-6-nonenamide), a powerful irritant of receptors participating in circulatory and respiratory reflexes. Also, the capsaicin is a lipophilic, odorless and colorless, waxy and the spiciest within capsaicinoids compound.
We offer Capsicum oleoresin extracted by SCF CO2 method or by Solvent Extraction method which is available in Oil Soluble / Water Soluble having different specification such as capsaicin 2.5%. capsaicin 5% etc.
CAPSICUM OLEORESIN USES
Capsicum Oleoresin Uses in Food
Capsicum Oleoresin Medicinal uses
Capsicum Oleoresin is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes.
Capsaicin is the active ingredient in Capsicum Oleoresin that makes them hot. Capsicum Oleoresin is used for temporary relief of muscle or joint pain caused by strains, sprains, arthritis, bruising, or backaches. This Capsaicin is also used to treat nerve pain (neuralgia) in people who have had herpes zoster, or “shingles.”
Ginger Oleoresin
Ginger Oleoresin was extracted from fresh ginger rhizomes (Zingiber officinale). Ginger Oleoresin has group of compounds such as Monoterpenes, sesquiterpenes and gingerois. Substances responsible for this characteristic pungency are well-known compounds such as gingerois and shogaols with 6-gingerol being the compound that contributes the most to this characteristic pungency.
We offer Ginger Oleoresin extracted by SCF CO2 method or by Solvent Extraction method which is available in Oil Soluble / Water Soluble having different specification 10%VOC, 20%VOC etc.
GINGER OLEORESIN USES
Ginger Oleoresin in Food
Other Uses of Ginger Oleoresin
Ginger Oleoresin is used as flavor in food products such as hot sauces, seasoning mixes, spicy dishes, Confectionery and Beverages
Ginger Oleoresin is used in Cosmetics, Perfumes and Pharmaceuticals.
Nutmeg Oleoresin
Nutmeg Oleoresin is a natural product obtained by the extraction of ground Nutmeg (Myristica fragrans Houtt) seed of the tree belonging to the family of Myristicaceae. The product has the characteristic aroma of nutmeg, with a pleasant, warm taste. It is a semi-solid, waxy resin with colours ranging from off white to light orange with an aroma characteristic of nutmeg. The volatile oil content is 30-31%.
We offer Nutmeg Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification
Nutmeg Oleoresin Uses
Nutmeg Oleoresin uses in Food
Nutmeg Oleoresin Medicinal uses
Nutmeg Oleoresin used to flavor foods such as custards, cookies, spice cakes, and soups.
Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue
Turmeric Oleoresin
Turmeric Oleoresin is manufactured by extraction of tubers of Curcuma Longa Linn, The Turmeric oleoresin chiefly contains volatile oil, resin and yellow coloring matter known as curcuminoids. The main component of curcuminoids is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti inflammatory actions.
We offer Turmeric Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
TURMERIC OLEORESIN USES
Turmeric Oleoresin use in Food
Turmeric Oleoresin other Uses
Turmeric Oleoresin is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes.
Turmeric Oleoresin is used in Cosmetics and medicinal uses.
Black Pepper Oleoresin
Black Pepper Oleoresin is a natural food additive obtained by extraction of the berries of Piper nigrum L belongs to the family of Piperaceae. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste.
We offer Black Pepper Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
BLACK PEPPER OLEORESIN USES
Black Pepper Oleoresin Uses in Food
Black Pepper Oleoresin Other Uses
Black Pepper Oleoresin is used as flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. It is used in flavouring meat products and as a preservative.
Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems
Celery Oleoresin
Celery Oleoresin is a natural food additive and dietary supplement obtained from extraction of seeds of Apium Graveolens Linn. The volatile oil content is 8-9%. Celery Oleoresin has the characteristic refreshing aroma of Indian celery, with a sweet herbal undernote. Celery Oleoresin is a free-flowing, dark green, oily liquid. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour.
We offer Celery Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
CELERY OLEORESIN USES
Celery Oleoresin Uses in Food
Celery oleoresin other Uses
Celery oleoresin is extensively used as flavoring or spice in food.
Celery oleoresin is also used as stimulant, carminative, nervine, and even in tonic as dietary supplement.
Garlic Oleoresin
Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. Garlic oleoresin has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.
We offer Garlic oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
GARLIC OLEORESIN USES
Garlic oleoresin uses in Food
Garlic oleoresin other Uses
Garlic oleoresin is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on.
Garlic oleoresin is also used in perfumery and as insect repellent. Garlic oleoresin is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Allicin present in volatile oil is a powerful antibacterial activity.
Mace Oleoresin
Mace Oleoresin is obtained by extraction of arils or skin covering the shell of nutmeg (Myristica fragrans Houtt) seed of the tree belonging to the family of Myristicaceae. It is a semisolid, waxy material. The color of the Mace Oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.
Mace Oleoresin active constituents are Volatile Oil, camphene and pinene. The volatile oil content of this product is 40-41%.
We offer Mace Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
MACE OLEORESIN USES
Mace Oleoresin is used in the creation and/or manufacturing of fragrance and flavor concentrates such as spice and seasoning mixes, for meats, sausages and other food preparations
White Pepper Oleoresin
White Pepper Oleoresin is a natural product obtained by extraction of the decorticated berries of Piper nigrum L.The piperine content is 40-41% and the volatile oil content is 20-21%. White Pepper Oleoresin is an olive green, free-flowing liquid at ambient temperatures.
We offer White Pepper Oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
WHITE PEPPER OLEORESIN USES
White Pepper Oleoresin is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively.
Paprika Oleoresin
Paprika oleoresin is obtain from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring in food products.The major coloring principles are capsanthin and capsorubin, and other coloring compounds such as other carotenoids are also present. Paprika oleoresin is much milder than capsicum oleoresin, often containing no capsaicin at all. Extracts are slightly viscous, homogeneous red liquids and are used to obtain a deep red color in any food that has a liquid/fat phase
We offer Paprika oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification such as 40000cu to 200000cu.
PAPRIKA OLEORESIN USES
Paprika oleoresin is used to color meat products, confectionery, vegetable oils, snacks, surimi, seasonings, soups, sauces, salad dressings, marinades, processed cheese, bakery products, fruit preparations, convenient foods and canned goods. Paprika oleoresin is use as both a color and a spice overlap frequency.
Vanilla Oleoresin
Vanilla oleoresin extracted extracted from the long, green, freshly-picked vanilla bean pods from the Vanilla planifolia vine. The vanilla oleoresin produced is a dark, luscious brown color, and thicker in viscosity than honey. The main constituent of vanilla oleoresin is Vanillin.Vanilla oleoresin is almost 100% moisture free, which means it does not easily oxidize and will remain in excellent therapeutic condition for years and years, if stored properly in a dark space at room temperature.
We offer Vanilla oleoresin extracted by SCF CO2 method or by solvent extraction method which is available in Oil Soluble / Water Soluble having different specification.
VANILLA OLEORESIN USES
Use in Food: vanilla oleoresin is use as flavor in baked goods, frozen dairy, fruit juice, and candy
Other uses of Vanilla oleoresin: vanilla oleoresin is use as fragrance in Shampoos, Conditioners, Soaps, Candles, Lotions, It is very popular in the skin care and hygeine industry because of the amazing aroma it gives off. It is also popular for use when creating air fresheners and perfumes.
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