{"id":5968,"date":"2023-04-11T10:38:54","date_gmt":"2023-04-11T10:38:54","guid":{"rendered":"http:\/\/shivatvaexim.com\/?page_id=5968"},"modified":"2023-04-11T10:39:40","modified_gmt":"2023-04-11T10:39:40","slug":"black-pepper-oleoresin","status":"publish","type":"page","link":"https:\/\/shivatvaexim.com\/index.php\/black-pepper-oleoresin\/","title":{"rendered":"Black Pepper Oleoresin"},"content":{"rendered":"\t\t
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\r\n \r\n <\/i>\r\n \r\n Black Pepper Oleoresin\r\n \r\n <\/span>\r\n <\/h3>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black Pepper Oleoresin is a natural food additive obtained by extraction of the berries of Piper nigrum L belongs to the family of Piperaceae. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste.<\/p>

We offer <\/em>Black Pepper Oleoresin extracted by SCF CO2<\/sub> method or by solvent extraction method which is available in Oil Soluble \/ Water Soluble having different specification.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \t\t

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\r\n \r\n \r\n BLACK PEPPER OLEORESIN USES\r\n \r\n <\/span>\r\n <\/h3>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Black Pepper Oleoresin Uses in Food \n <\/span>\n \n Black Pepper Oleoresin Other Uses \n <\/span>\n <\/div>\n\n
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Black Pepper Oleoresin is used as flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. It is used in flavouring meat products and as a preservative.<\/p><\/div>\n

Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems<\/p><\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Black Pepper Oleoresin Black Pepper Oleoresin is a natural food additive obtained by extraction of the berries of Piper nigrum L belongs to the family of Piperaceae. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5968","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/pages\/5968"}],"collection":[{"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/comments?post=5968"}],"version-history":[{"count":4,"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/pages\/5968\/revisions"}],"predecessor-version":[{"id":5972,"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/pages\/5968\/revisions\/5972"}],"wp:attachment":[{"href":"https:\/\/shivatvaexim.com\/index.php\/wp-json\/wp\/v2\/media?parent=5968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}